Qurbani ka Meetha (Hyderabadi special)

Ingredients

250 grams Sukhe khubani(Apricots)
(Soak them over night with one glass of water)
250 grams sugar
2 tsp Honey
1/2 tsp Elaichi(cardamom)
2 dops venilla Essence
1/4 tsp food color
Method
Take 250 grams sukhe khubani(Dry Apricots)soak them over night with a glass of water. Deseed the Apricots,break the hard kernel and reserve Almond like nuts to add to Qurbani ka meetha.Add 1/2 cup water and cook well  on high flame (use pressure cooker if required).Add 250grams sugar and cook on low flame,add 1/2 tsp Elaichi( cardamom) powder,1/4 tsp food colour(orange), 2-3 drops essence,add 2 tsp honey,add Almond like nuts to Qurbani ka meetha (whole or chop). stir and mash well cook with low flame upto consistency is neither too dry nor too liquid. and  serve warm or chilled with milk cream or ice cream,
Subscribe,Like and Comment
Thanking you very much for watching this video