Ambade Ka Achar (Chutney)

Ingredients
2 bunch fresh Ambade ki Bhaji\Sorrel leaves
3 chopped tomato
10 green chilli
50g chana dal(Bengal gram spilt)
25g Urad dal(Black gram split
1tsp Rai(Black mustard seeds)
1tsp Jeera(Cumin seeds)
1tsp methi (Fenugreek)
2tsp Dhaniya (Coriander)powder
4 tsp salt
5-6 Dry Red chilli
Ingredients for Tadaka
1 tsp Rai(Black mustard seeds)
1tsp Methi (Fenugreek)
4-5 Dry Red chilli
10 Lasun(Garlic)
10 Curry(Kadipatha)leaves
250g cooking oil

 Method
Take 2 bunches of Ambadeka ka bhajji(Stemmed and washed)Add 3 chopped Tomato,10 green chilli,2tsp salt,Add 4 tsp oil,cook for 5 minutes with high flame and cook further 5 minutes with low frame and cook till water dry add 2 tsp salt and cool it and grind and make paste

Pour 2 tsp of oil in a frying pan cook with high flame.add 50g chanadal,25g urad dal,1tsp rai,1tsp jeera,1tspmethi,5-6 dry red chilli,fry well,add 2 tsp dhaniya(coriander)fry well till  brown in colour.Cool the contents and pour  in a jar and grind and make powder.

Add grind bhajji paste to the grined powder grind well take the content in a bowl

Pour 100g oil in frying pan , heat the oil pour  1 tsp Rai(Black mustard seeds)1tsp Methi (Fenugreek)
4-5 Dry Red chilli 10 Curry(Kadipatha) leaves,10 lasun(Garlic) and frywell .Mix the fried contents to the grind Bhajji paste and mixwell.

Ambade Ka Bhajji Achar(chutney)ready. Serve with rice,iddli, dosa .

store in a jar container(Avoid moisture and wet spoons and jars)

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