Aam ka Achar/Mango pickle

Ingredients

For 1 cup of Raw mango pieces required 1/2 cup of Red chilli powder,Salt,Rai( Mustard seeds) powder in equal ratio(for kg mango pieces 150 grams each Red chilli powder,salt, Mustard seeds powder)

2 tsp methi (fenugreek)seeds

10-12 lasun(Garlic cloves)

200 grams cooking oil(Til seeds oil will give good taste)

Method

Take 1 cup of  Raw mango pieces clean with napkin or cloth add with 1/2 cup of Red Chilli powder,salt,Rai(mustard seeds) powder in equal ratio and mix well.Add 2 tsp Methi (fenugreek)seeds, 10-12 Garlic cloves and mix well with 100 grams of oil. Take the pickle in a jar or container add 100 grams of oil and store for three days and use. it is very tasty with rice,ghee and any dal curry.

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