2-3 tsp curd
1 tsp salt
1 tsp Garlic Ginger paste
1/2 tsp Turmeric powder
2-3 tsp Lemon Juice
1 tsp Red chilli powder
1/2 tsp Garam masala(Spices mixture)
1 tsp Poppy seeds
1/2 bunch Green coriander leaves
8-10 Green chilli,
2-3 Fried chopped onion
10-15 fried cashew nuts
2-3 tsp cooking oil
Make mixed paste of fried onion cashew nuts and poppy seeds keep aside
Take 1/2 kg Chicken and add 2-3 tsp curd, 1 tsp salt,1 tsp Coriander Powder,1 tsp Garlic Ginger paste, 1/2 tsp Turmeric powder, 1 tsp red chilli powder,1/2 tsp Garam masala powder(Spices mixture) mix well and marinate for 1/2 hour .
Heat 1-2 tsp cooking oil in a cooking vessel add fried Onion,cashewnuts and Poppyseeds mixed paste and fry for 2-3 minutes.
Add Marinated chicken ,green chilli ,butter mix well and cook for 20 minutes with low flame
Add lemon juice and cook further 15 minutes on low flame .
Garnish with green coriander leaves
Butter chicken ready to serve