Chicken Kurma(green)

Ingredients
1/2 kg chicken(cut into pieces)
2  Chopped Onion(to be fried till brown)
2 -3Haramirch (Green chilli)
1 cup Dahi(curd)
1 lemon
100g cooking oil
1/2 tsp Haldi(Turmeric)powder
2-3 tsp salt
1/2 Bunch Haradhaniya(Fresh Coriander)
Spices
50g kaju(Cashew nuts)
1tsp Garlic Ginger paste
2tsp Dhania(Coriander)powder
1tsp Jeera(Cumin)powder
1/2 tsp Garam Masala

Method

Take two onion and fry with 50g oil till brown in color.Add 1 tsp salt 1 tsp Lemon juice to 1/2 kg chicken ,marinate the chicken for half an hour in a bowl.After 30 minutes pour 50g oil in a frying pan and fry chicken pieces for 10 minutes.

In a mixer jar take 1/4 bunch Fresh coriander,fried chopped onion,50g kaju(cashew nuts)2-4 green chilli,1 chopped tomato,1 tsp Garlic Ginger paste,2 tsp Dhania(Coriander)powder,1tsp Jeera(Cumin)powder, 1/2 tsp Garam Masala powder,1/2 tsp Haldi(Turmeric)powder, 1tsp salt and  1 cup curd and grind well.

Add grained stuff to the fried chicken,add Lemon Juice mix well.Cover the lid and cook for 5 minutes with high flame then reduce the flame and cook for 5 minutes with low flame.

Add salt as per your taste,add 1/4 Bunch fresh coriander,cook further five minutes till oil  separates from chicken with low flame.

Green Chicken Kurma ready.serve with hot rice,roti add lemon juice while serving

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