Ingredients
4 tsp phalli(Peanut) 4 tsp coconut powder
dalchini,laung,Elachi
1tsp shah jeera,1tsp Kalonji,1tsp ginger garlic paste
2tsp Til(Sesame seeds)
2 tsp dhaniya powder,1\4 tsp haldi powder
1tsp salt,1 tsp mirch powder
1/2 bunch hara dhaniya,10-15 green chilli
2 chopped and fried onion
gud(Jaggery)tsp Dhaniya powder,4 tsp oil(1\2 cup)
100grams imli(Tamarind)soak in water
Method
Grind fried peanuts,coconut powder,til,kalonji,,shah jeera,kalonji.lavang,elachi,dalchin,onion and make paste
Heat oil in a cooking pan,fry green chili and take in a plate,
Fry well grained paste till brown in colour add salt,mirchi powder,haldi powder,dhaniya powder,ginger garlic paste,add 1\2 glass water and cook with low flame for 2 minutes
Add imli juice, fried green chili,add gud(jaggery),cook 5 minutes with high flame
Add hara dhaniya and cook further 5 minutes with low flame,
Mirchi ka salan ready for serve
serve with Biryani
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