Saturday, April 23, 2016

Fish and Mango Curry(with Coconut Milk)

Ingredients

4-5 Fish steaks
2   Onion paste
4-5 Green chillies
1/2 Bunch coriander leaves
1 chopped mango
1 cup coconut milk
Spices
1 Table spoon salt
3 Table spoon Red chillies powder
1/4 Table spoon Turmeric powder
2 Table spoon coriander powder
1/2 Table spoon Ginger Garlic paste
2 Pieces Dalchini 
2-3 Cardamom
5 (cloves) lavang
1/4 spoon (cumin)Zeera
6-7 Table spoon oil
2 Table spoon Coriander Powder
Procedure
Take 4-5 fish steaks(cleaned) in a cooking pan  add  salt,red chili powder,turmeric powder,coriander powder,Ginger garlic paste ,Onion paste, fresh mango pieces,oil and mix them well.Make powder of( dalchin,(cinnamon),zeera(cumin),lavang(cloves),elaichi(cardamom) add the powder to the fish steaks,add green chili, coriander leaves,one cup coconut milk and 1/2 glass waterto the contentandcook for 10 minutes on high flame and turn the flame to low and cook further 5 minutes.Fish Mango curry(with coconut milk)ready to serve.Enjoy with rice.