Mango vada

Ingredients

2 cups maida(white)flour
1 cup Mango pulp
1/4 cup Sugar
1 tsp Elaichi(Cardomom)powder
1/2 liter cooking oil for deep frying Vadas


Method 

Take 2 cups maida(white)flour in a bowl add 1 cup mango pulp, 1/4 cup sugar,1 tsp Elaichi (Cardamom) powder mix well all contents made a dough.

Make round shape small doughs with hole in the center.Heat cooking oil with high flame  for deep frying and slid vadas in the oil and cook with slow fire till crisp and Golden brown in colour.

Remove with a slotted spoon and drain Mango vadas on kitchen tissues to remove excess oil.

Serve Mango vadas hot and warm 

     

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