Brinjal masala gravy curry

ingredients

 15 nos Brinjal(cut into 4 parts)

2-3 chopped onion

50 grams tamarind (make juice)

3 tsp garlic ginger paste

2 tsp cumin ( zeera)powder

2tsp coriander powder(dhaniya)

2 tsp poppy powder(khash khash)

5 tsp sesame seeds(til)

3tsp dry coconut powder

50 grams ground nuts(phalli)

2 tsp salt

2 tsp chili powder

1/4 tsp turmeric powder

4-5 spoon cooking oil

1/4 tsp rai(black mustard seeds)

5-6 green chili

kadi patha(curry leaves)

coriander leaves(hare dhaniya)

Method

fried sesame seeds(til)cumin,coriander,puppy seeds,dry coconut and ground nuts up to brown in colour.make juice of tamarind

grind onion garlic ginger paste,cumin,coriander,puppy powder,fried sesame seeds,dry cocount nuts and make paste

stuff the masala(paste) into brinjal and fried the  remaining masala upto colour in brown and keep aside 

Heat oil in a large vessel add mustard(rai) seeds,kadipatha after mustard seeds splutter drop the stuffed brinjal and cook for 5 minutes

Add remaining fried masala,green chilli and tamarind juice and cook for 10 minutes with low flame.

Add coriander leaves and cook further 2 minutes

serve with Rice or roti

Butter chicken

Ingredients
1/2 chicken
2-3 tsp curd
1 tsp salt
1 tsp Garlic Ginger paste
1/2 tsp Turmeric powder
2-3 tsp Lemon Juice
1 tsp Red chilli powder
1/2 tsp Garam masala(Spices mixture)
1 tsp Poppy  seeds
1/2 bunch Green coriander leaves
8-10 Green chilli,
4cup butter
2-3 Fried chopped onion
10-15 fried cashew nuts
2-3 tsp cooking oil
 Method
Make mixed paste of fried onion cashew nuts and poppy seeds keep aside

Take 1/2 kg Chicken and add 2-3 tsp curd, 1 tsp salt,1 tsp Coriander Powder,1 tsp Garlic Ginger paste, 1/2 tsp Turmeric powder, 1 tsp red chilli powder,1/2 tsp Garam masala powder(Spices  mixture) mix well and marinate for 1/2 hour .

 Heat 1-2 tsp cooking oil in a cooking vessel  add fried Onion,cashewnuts and Poppyseeds mixed paste and fry for 2-3 minutes.
Add Marinated chicken ,green chilli ,butter mix well and cook for 20 minutes with low flame
Add lemon juice and cook further 15 minutes on low flame .
Garnish with green coriander leaves
Butter chicken ready to serve