Meetha Zarda (Meetha Pulao)

Ingredients
2 cups Basmati Rice
150 g Ghee
250 g Sugar,Gud (Jaggery)
100 g Kaju (Cashew Nuts)
100 g Coconut powder
10 g Kishamish (Raisin)
1/4 tsp Salt
1/2 tsp Elaichi (Green cardamom) powder
2-3 drops Food colour

Method

Take a bowl heat the ghee,add 100g Cashew nuts,100g coconut powder,10g Kishmish(Raisin),fry till  Brown in color.Add 11/2 glass water,1/2 tsp Elaichi(Green cardamom)powder,boiled the stuff and add 2 cups basmati rice cover the lid and cook for 10 minutes on slow flame.
In a frying pan add glass of water and add gud( jaggery)and sugar,cook to make jaggery liquid
After rice cooked add jaggery liquid sugar mix well and cover the lid cook for 10 minutes ,mix 2-3 drops food color in 1/4 cup of milk  add to the  rice and cook further 5 minutes by covering the lid.mix well and cook with high flame further 2 minutes.Turn off the stove after cooking for 2 minutes.Now our meetha (pulao)Zarda ready to serve.

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