FISH KHATTA\PULUSU

Ingredients

4-5 Fish steaks

1    Onion

4-5 Green chillies

1/2 Bunch coriander leaves

Spices

1 Table spoon salt

2 Table spoon Red chillies powder

1/2 Table spoon Turmeric powder

2 Table spoon coriander powder

1 Table spoon Ginger Garlic paste

1Table spoon Poppy seeds powder

2 Pieces Dalchini 

2-3 Cardamom

5 (cloves) lavang

1/4 spoon (cumin)Zeera

6-7 Table spoon oil

50 Grams Tamarind

2 Table spoon Coriander Powder

Procedure

Take 4-5 fish steaks(cleaned) in a cooking pan and add salt,red chili powder,turmeric powder,coriander powder,Ginger garlic paste,Khash khash(poppyseeds) powder ,oil and mix them well. Grind onion,dalchin,(cinnamon),zeera(cumin),lavang(cloves),elaichi(cardamom) and add the  mixture to the marinated fish.Soak tamarind in a bowl of water and squeeze out the juice from pulp and mix all ingredients well.Add green chili, coriander leaves to the content.cook for 10 minutes on high flame and turn the flame to low and cook further 5 minutes.fish khatta ready to serve.Enjoy with rice.

KARELLA(Bitter Guard) FRY

Ingrediants

4 Medium size karela(Bitter gourd)

1 Medium size Onion

2-3 Green chilli

1-2 Bunch coriander leaves

1\2 lemon 

spices

2 Tea spoon Red chilli powder

1\4 Tea spoon Haldi powder

2 Tea spoon salt

2 Tea spoon coriander powder

1\4 Tea spoon Garam masala

2 Tea spoon khash khash(poppy seeds)powder

2 Tea spoon Sesame Seeds

Procedure

Take karela(Bitter Gourd) clean with water cut into small picess and mix 1 Tea spoon salt keep aside for 5 minutes.squeeze the karella piecess and remove any water Heat the oil in a pan for two minutes and put squezed karella piecess and fry for five minutes . Add salt and fry further five minutes.Add onion,greenchillli  fry further two minutes and add all spices except til.Put the lid and cook the content further  5minutes and add til ,corinder leaves and cook further two minutes.karela fry ready to serve.Don't forget to add little bit Ghee while eating which makes you say yummm....

KADDU KA KHEER (HYDERABAD DISH)

KADDU KA KHEER

Ingredients

750 ml Milk
 3 cups sugar
18-Almonds
1 Medium size pumpkin(kaddu)
1/4 cup Rice
1/4 cup sago
1-2 drops Vanilla essence

Procedure
 Take one medium size pumpkin(kaddu) and clean it with water and cut it into three to four pieces and grate the pumpkin.Boiled the milk and keep it aside.Cook the grated pumpkin without water until it losses all the water.Cook the sago(sabudana) and rice for 5 minutes in 2-3cups of water and keep it aside for minutes to cool. After cooling put the sago and rice in a mixer and make it thick paste .cook the paste and kaddu pulp for 5 minutes and keep it aside to cool the content.After cooling mix milk  with rice,sago and kaddu pulp  until the lumps dissolved in the milk.Add three cups of Sugar,Almonds and vanilla essence to the content and keep it aside for cooling.Now kheer is ready keep it in Refrigerator for two to three hours.Serve cold.

Welcome to Munnis Kitchen

Make cooking a hobby you are the best cook. To make the dishes simple and tasty follow my blogs for preparing vegetarian and non-vegetarian dishes.Every dish will be a new taste with less ingredients and spices.

Fish Fry

INGREDIENTS

Fish Steaks  - 3 pices
Oil - 5 - 6 Table spoons
Ginger garlic paste -1\2 Table spoon
Coriander leaves - 1\2 Bunch

Spices

Salt  - 1\2 Table spoon
Red chili powder - 11\2 Table spoon
Turmeric powder 1\4 Table spoon
Garam masala powder 1/4 Table spoon

Procedure

Clean fish steaks with water three to four times and put in a bowl. Mix Fish steaks with ginger garlic paste, salt, red chilli powder,turmeric powder and garam masala powder. Take a wide pan add 5-6 table spoons of oil,let it heat for 1-2 minutes and  turn the heat into medium flame and put fish steaks, fry the fish steaks for 5 minutes and turn the fish steaks and fry the same for another 5 minutes add coriander leaves before turning off the heat. Take the fish fry steaks on a plate with paper napkin on it so that excess oil can absorb.Now the dish is ready to eat.

Aalo Methi And Shrimps/Andhra Receipe

Ingredients

2 Bunches of methi/fenugreek leaves.

2 Meduim size potatoes

10-12 Shrimps

1 Meduim size onion

3-4 Green chillies

Small bunch of coriander leaves

4 Tbspn Oil(used olive oil)

Spices

1 Tbspn Red chilly powder

1/4th Tbspn Turmeric Powder

1 Tbspn Salt( as per your taste)

1 Tbspn Coriander Powder

1/4th Tbspn Garam Masala Powder

Procedure

Clean the methi leaves.cut onions and potatoes slices,keep them aside.Mix shrimps with the spices.Take a wide pan add 4 Tbspn oil let it heat ad add onions,let them turn golden.Now add shrimps and green chilies and let them cook for 2 minutes, masala will turn red and start loosing the oil,now we can add potatoes and cook for 2 more minutes,add 1 cup of water to it cover it with a lid and cook for 2-3 minutes.Now add methi leaves and cook for 2-3 minutes,you can turn the stove to low flame.Add coriander leaves and turn off the stove.You can enjoy this dish with roti/rice/paratha.