Soji Ka Halwa (Thulli)

 Ingredients
1 cup Upma soji\Rava(Semolina)
1 Cup Sugar
50g Kaju(cashew nuts)
20g Kishmish(Raisin)
1/2tsp Elaichi(Cardamom)powder
2 cups water
1/4 tsp salt
150g ghee

Method 
Roast kaju(cashew nuts),kishmish(Raisin) with 2 tsp ghee.
Pour 5 tsp ghee in frying pan and roast upma soji till brown in color
Take the Roasted soji  in a plate
Pour  4 tsb ghee and add 1/ 2tsp Elaichi(cardamom) powder fry little bit,add 2 cups water and 1/4 tsp salt and cook with high flame till water boiled add soji mix well and put the lid and cook with low flame.
Don't add sugar till soji cooks well.
Add 1 cup sugar and mix well,cook with low flame further 2 minutes add 50g kaju(cashew nuts) 10g
kishmish(Raisin),cook with high flame further 2 minutes and switch of the flame.
open the lid and cool the content.
After cooling soji ka Halwa  become dry.
Garnish  with kaju(cashew nuts)kishmish(Raisin)
Soji ka halwa ready to serve

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