Lemon pickle (Nimbu ka Achar)

Ingredients
15 Lemon(wash well dry gently with towel)
2tsp Roasted Methi(Fenugreek)powder
1/4 tsp Haldi(turmeric)powder
1/2 cup Lalmirch(Red chilli)powder
1 cup salt

Method

Take 10 lemon wash well and dry gently with towel  and cut in to small pieces.separate the seeds from Lemon pieces other wise pickle turn bitter. 

Take juice from  remaining 5 lemons and cut in to  small pieces (left over) lemon and mix with 

lemon pieces,add 1 cup salt,1/2 cup Lal mirch(Red chilli)powder,1/4 tsp haldi(Turmeric)powder, 2tsp roasted Methi(Fenugreek)powder and mix well,Mix the juice with lemon pieces.

Lemon pickle is ready

 No oil required store in jar or container for 3 days and mix well and use

For daily use keep pickle in another jar

Don't use wet spoon or hand to take pickle out.

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