Double Biscut

Ingredients

1/2 kg Maida (cake) flour
1/2 tsp baking powder
1tsp Elaichi(Cardamom)powder
2 Eggs
50g Ghee
1 cup sugar
1/2 cup milk
oil for Deep fry
salt 1 pinch

Method

Strain 1/2 kg maida with a strainer by adding 1/2 tsp baking powder, 1/4 tsp salt, 1 tsp Elaichi(Cardamom)powder,

 Smash two eggs and add  50g heated Ghee,1 cup sugar,1/2 cup milk and mix well. 

Roll dough into flat and cut in to diamond shape equal pieces.

Fill four corners and middle with maida(flour).

Take the oil in a cooking  pan for deep frying and heat the oil.

Reduce the flame after heating the oil and drop Biscuits for deep fry, with low flame  and fry till brown in color on both sides.

Double Biscuits ready to serve 

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