Shrimps Biryani

Ingredients
1/2 kg Shrimps(Boiled with 1tsp salt,1/4tsp haldi(Turmeric)powder
1 kg Basmati Rice
1/2 Bunch Fresh coriander leaves
1/2 pudina(Mint)leaves
1-2 Tomato(cut into pieces)
1-2 chopped onion
1 cup dhai(Curd)
1 cup ginger(adrak)Garlic(lasan) paste
1/2 cup nimboo(lemon)juice
4-5 hara mirch(green chilli)
200g cooking oil
1/4 spoon food color mix with(1/4 cup milk)
Spices
5 Lavang(Cloves)
5 Elaichi(Cardamom)
2-3 Tejpatta(Bay leaf)
2 medium size Dalchini(Cinnamon)
1/2 cup ghee(Clarified butter)
1/4 garam masala powder
4 tsp salt
1/2 tsp shahjeera(caraway seeds)
2tsp lal mirchi(red chilli)powder
2tsp Dhaniya(coriander)powder

Method
Soak  1kg Basmati rice in a bowl for 1/2 hour.

Boil 1/2 kg Shrimps by adding 1tsp salt 1/4 tsp Haldi(turmeric)powder

Boil water in a cooking bowl by adding 2tsp salt,1tsp oil, 1/2 spoon shah jeera(caraway seeds),pour soaked basmati rice(drain the water) into boiled water and cook the rice up to 80%

Add 2 tsp red chilli powder, 2tsp coriander powder,1tsp salt, 1cup garlic ginger paste,1tsp lemon juice to the boiled Shrimps mix well and marinate for 10 minutes,

Pour 200g cooking oil in a cooking pan and fry chopped onion till brown in color,Add (Elaichi)cardamom,(Dalchini)Cinnamon, (Lavang)Cloves and(Tej patta) bay leaf to fried onion and fry well.Add tomato pieces,1/4 bunch mint, fresh coriander leaves, green chilli,marinated shrimps and curd to the fried onion and cook with high flame for 10 minutes,

Reduce the flame add cooked rice, balance mint leaves,fresh coriander leaves ,1 cup ghee, food colour(mix with 1/2 cup milk), garam masala powder,lemon juice to the shrimps curry put the lid and cook with high flame for 5 minutes
shrimps biryani ready to serve.Serve with Salad and Dahi chutney.

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