Sunday, March 15, 2015

KADDU KA KHEER (HYDERABAD DISH)

KADDU KA KHEER


Ingredients

750 ml Milk
 3 cups sugar
18-Almonds
1 Medium size pumpkin(kaddu)
1/4 cup Rice
1/4 cup sago
1-2 drops Vanilla essence

Procedure
 Take one medium size pumpkin(kaddu) and clean it with water and cut it into three to four pieces and grate the pumpkin.Boiled the milk and keep it aside.Cook the grated pumpkin without water until it losses all the water.Cook the sago(sabudana) and rice for 5 minutes in 2-3cups of water and keep it aside for minutes to cool. After cooling put the sago and rice in a mixer and make it thick paste .cook the paste and kaddu pulp for 5 minutes and keep it aside to cool the content.After cooling mix milk  with rice,sago and kaddu pulp  until the lumps dissolved in the milk.Add three cups of Sugar,Almonds and vanilla essence to the content and keep it aside for cooling.Now kheer is ready keep it in Refrigerator for two to three hours.Serve cold.