Friday, March 27, 2015

FISH KHATTA\PULUSU

Ingredients

4-5 Fish steaks
1    Onion
4-5 Green chillies
1/2 Bunch coriander leaves
Spices
1 Table spoon salt
2 Table spoon Red chillies powder
1/2 Table spoon Turmeric powder
2 Table spoon coriander powder
1 Table spoon Ginger Garlic paste
1Table spoon Poppy seeds powder
2 Pieces Dalchini 
2-3 Cardamom
5 (cloves) lavang
1/4 spoon (cumin)Zeera
6-7 Table spoon oil
50 Grams Tamarind
2 Table spoon Coriander Powder
Procedure
Take 4-5 fish steaks(cleaned) in a cooking pan and add salt,red chili powder,turmeric powder,coriander powder,Ginger garlic paste,Khash khash(poppyseeds) powder ,oil and mix them well. Grind onion,dalchin,(cinnamon),zeera(cumin),lavang(cloves),elaichi(cardamom) and add the  mixture to the marinated fish.Soak tamarind in a bowl of water and squeeze out the juice from pulp and mix all ingredients well.Add green chili, coriander leaves to the content.cook for 10 minutes on high flame and turn the flame to low and cook further 5 minutes.fish khatta ready to serve.Enjoy with rice.