Chicken Ki Pakki Biryani

Ingredients

1 kg Chicken

1 kg Basmati rice

2 tsp Lal mirch(chili)powder

2 tsp Haldi(Turmeric)powder

3 tsp Dhaniya(Coriander)powder

1 tsp Shah Jeera(caraway seeds)

4 tsp Ginger Garlic paste)

1/4 tsp Kali mirch(Black pepper)powder

200 g oil

4 tsp ghee

1 cup Dhai(curd)

2-3 Tej patha(Bay leaf)

10 Lavang(cloves)

2-3 Elaichi(cardamom)

2-3 dal chini(cinnamon) pieces

1 Moti saumfa(arise)

2 Lemon

1 bunch hara(Coriander)dhaniya

1 bunch pudina(mint)

2-3 chopped onion

Method

Add salt, Lal mirch(chili)powder,Haldi(turmeric)powder,Garlic Ginger paste,lemon juice to the chicken pieces mix well and marinade for One hour.
1 kg chicken required 1 kg rice.wash and soak rice for 1/2 hour.
Take Lavang,Elaichi,Dalchini, Moti saumfa in a blender and make powder

Take a cooking pan heat oil and ghee add chopped onion and fry till brown in colour
(add little bit salt)
Take 1/2 quantity fried onion in a bowl and keep aside
Add garam masala (dalchini,lavoung,Elaichi powder) marinated chicken to the balance quantity fried onion and cook well.
Add greenchilli, 1/2 bunch each hara dhaniya,pudina,1cup curd,mix well and cook with high flame for 10 minutes.

Boiled water in a cooking pot by adding 1 tsp oil add salt.shaja jeera,tej patta(bay leaf), pour rice and cook up to 80% 

Add 1\2 quantity 80% cooked rice to the chicken curry .Add fried onion, 1/4 bunch hara dhaniya,pudina,lemon juice and garam masala powder 

Cook balance rice 100% add to the chicken rice content add fried onion, 1\4 bunch each pudina  hara dhaniya.garam masala powder again and cook for 5 minutes by covering the lid.
After 5 minutes switch of the stove and wait for 2-3 minutes.
Chicken ki Pakki Biryani ready
Serve with Mirchi ka salan and Dhai chatny

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