ingredients
1/2 kg wheat flour(Gehum ka ata)3 Aloo(potatoes)boiled and mashed
1 chopped onion
2-3 chopped greenchilies
1/2 Bunch hara dhaniya(green coriander)
1 tsp Lal mirch(Red chili) Powder
1 tsp salt
1 tsp chat masala
1\4 tsp Haldi (Turmeric) powder
1/2 tsp Ginger Garlic paste
1\4 tsp Garam masala powder
Oil or Ghee as required for roasting parathas
Method
Take 1/2 kg wheat flour (Ata) knead into soft dough.Dust with whole wheat flour roll the dough and cut into small doughs
1 chopped Onion,2-3 chopped green chili,Hara Dhaniya(Green coriander),1 tsp Lal Mirch(Dry chili powder)1 tsp salt,1 tsp Chat Masala,1/4 tsp Haldi(Turmaric)powder,1/2 tsp Ginger Garlic paste,1\4 tsp garam masala powder mix with Aloo(potato)
1 chopped Onion,2-3 chopped green chili,Hara Dhaniya(Green coriander),1 tsp Lal Mirch(Dry chili powder)1 tsp salt,1 tsp Chat Masala,1/4 tsp Haldi(Turmaric)powder,1/2 tsp Ginger Garlic paste,1\4 tsp garam masala powder mix with Aloo(potato)
On the rolled dough place Aloo(potato) stuff in the center,press and seal the edges with finger tips
Dust some flour on the stuffed paratha and roll as normal paratha,heat the Tava and shrink the ghee\oil ,place rolled paratha and cook with high flame,spread some ghee\ oil and turn the paratha and cook,Roast the partha on both sides by applying ghee\oil.
Aloo paratha ready serve with any pickle
Dust some flour on the stuffed paratha and roll as normal paratha,heat the Tava and shrink the ghee\oil ,place rolled paratha and cook with high flame,spread some ghee\ oil and turn the paratha and cook,Roast the partha on both sides by applying ghee\oil.
Aloo paratha ready serve with any pickle
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