CASHEW NUTS UPMA

INGREDIANTS
1 cup Rava\soji(semolina)
10-15 Cashew nuts
1 small chopped Ginger
1 tsp each Rai(mustard seeds),Urad dal(Black gram)Channa dal,jeera,(cumin seeds)
10-15 peanuts(phalli)
3-4 Green chili
3-4 Dry Red chili
2 Spoon Oil
2 tsp Ghee
1\2 tsp salt
2 cups water
METHOD
Heat 2 spoon oil in a cooking pan

Add 1 tsp each Rai(mustard seeds),Urad dal(Black gram) Chana dal, jeera(cumin seeds)10-15 peanuts(phalli)curry leaves,chopped ginger and fry till brown in colour.

Add green and dry red chili pieces,1/2 tsp salt (to be added as per your taste)

Pour 2 cups of water (for 1 cup Rava\soji required 2 cups of water)and let it be boiled.

Reduce the flame and Pour 1 cup Rava\soji , mix continuously till Rava\Soji become thick

Increase the flame and cook with High flame for 3 minutes
Reduce the flame add 2 tsp ghee and hara dhaniya and cook for 10 minutes with low flame.

Add cashew nuts(Kaju) and cook further 5 minutes with low flame. Decorate with Hara Dhaniya

Cashew nuts Upma ready.  serve with Lemon Pickle 

Subscribe,Like and Comment