ingredients
15 nos Brinjal(cut into 4 parts)
2-3 chopped onion
50 grams tamarind (make juice)
3 tsp garlic ginger paste
2 tsp cumin ( zeera)powder
2tsp coriander powder(dhaniya)
2 tsp poppy powder(khash khash)
5 tsp sesame seeds(til)
3tsp dry coconut powder
50 grams ground nuts(phalli)
2 tsp salt
2 tsp chili powder
1/4 tsp turmeric powder
4-5 spoon cooking oil
1/4 tsp rai(black mustard seeds)
5-6 green chili
kadi patha(curry leaves)
coriander leaves(hare dhaniya)
Method
fried sesame seeds(til)cumin,coriander,puppy seeds,dry coconut and ground nuts up to brown in colour.make juice of tamarind
grind onion garlic ginger paste,cumin,coriander,puppy powder,fried sesame seeds,dry cocount nuts and make paste
stuff the masala(paste) into brinjal and fried the remaining masala upto colour in brown and keep aside
Heat oil in a large vessel add mustard(rai) seeds,kadipatha after mustard seeds splutter drop the stuffed brinjal and cook for 5 minutes
Add remaining fried masala,green chilli and tamarind juice and cook for 10 minutes with low flame.
Add coriander leaves and cook further 2 minutes
serve with Rice or roti
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