Tuesday, February 12, 2019

Mutton Kheema Egg curry

Take a fry pan add 2 tsp of oil add 1 tsp of turmeric powder and fry eggs up to brown in colour.
Remove the eggs in a bowl.Add 2 tsp of oil and put chopped onions and fry up to brown in  colourd .


Add green chilles and 2 tsp of ginger garlic paste and cook add chopped tomatos cook for two minutes.Add 2tsp of Red chilly powder one tsp turmeric powder one tsp of salt and cook for two minutes. Add kheema  cook for around five minutes on slow fire add water and cook for further five minutes.Add one tsp of garam masala powder and cook for further two minutes.add coriander leaves and cook for 2 minutes.Mutton kheema Egg curry ready

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