Ingredients
1/2 kg semiya(vermicelli)
1 coconut(powder)
100 grams Badam(Al mond)
100 grams Kishmish(Raisins)
100 grams Kaju(Cashew nuts)
2-3 Dry Khajur(Dates)
1/2 tsp Elaichi (Cardomam)powder
1/4 kg sugar
3 tsp ghee
1/4 tsp salt ,1/2 tsp cooking oil
Method
Roast little bit semiya (Vermicelli)in a fry pan
Add 1/4 tsp salt 1/2 tsp cooking oil and boiled the water in a cooking pan
Add Roasted semiya to the water and boiled
Drained the water after boiled the Semiya
Add 2-3 tsp ghee and cook with low flame
Add 1/4 kg sugar and mix well
Add 1/2 tsp elaichi(Cardamom)powder,
Warm the content.
Add 1/2 quantity coconut powder and mix well.
Take the content in a plate and decorate with balance coconut powder,badam,kaju,kishmish and dry khajur.
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