Chicken Fry & Butter Chicken

CHICKEN FRY & BUTTER FRY

CHICKEN FRY
Ingredients
1/2 kilo boiled chicken
2 tsp curd
1 tsp garlic ginger paste,
1 tsp red chili powder,
1 tsp salt,
1/2 tsp turmeric powder ,
1 tsp garam masala powder,
1/2 glass lemon juice,
1 tsp coriander powder,
1 chopped fry onion,
4 green chili
1/2 bunch,kadi patta,coriander leaves
2 tsp cooking oil
10-15 Cashew nuts

Method
Take 1/2 kg cooked chicken add 2 tsp curd,1 tsp red chili powder,1 tsp garlic ginger paste,1/2 tsp turmeric powder,1/2 tsp coriander powder,1/2 tsp garam masala powder,1-2 tsp salt as per your taste,1/2 glass lemon juice, mix well and marinate for half an hour,

Heat 2 tsp cooking oil in a cooking pan add marinated chicken pieces and fry with high flame for
4-5 minutes
Cover the lid and cook for 10 minutes with low flame
After 10 minutes remove the lid add fried chopped onion and green chili,cover the lid and cook with low flame till chicken pieces  brown in color. After chicken pieces fried well add kadipatta,coriander leaves and fried Cashew nuts and cook with high flame for two minutes.
chicken fry ready to serve
BUTTER CHICKEN
INGREDIENTS
1/2 kilo chicken
3-4 tsp curd
1 tsp salt
Lemon juice
2-3 chopped fried onion
10-15 cashew nuts
 3-4 green chili
1 tsp garlic ginger paste,
1/2 tsp turmeric powder
1 tsp red chili powder,
1 tsp coriander powder
1/2 tsp garam masala powder
2 tsp poppy seeds
4 tsp butter
Method
Fried chopped onion  fried cashew nuts 10-15 pieces,2 tsp poppy seeds grind well and make it paste keep aside
Take 1/2 kg chicken add 2-3 tsp curd, 1tsp garlic ginger paste 1/2 tsp turmeric powder 1 tsp red chili powder, 1 tsp coriander powder 1/2 tsp masala powder and mix well and marinated for half an hour

Heat 2 tsp oil in a cooking pan and add fried onion, cashew nuts,poppy seeds paste and
fried well till brown in color for 2 minutes
Add marinated chicken and cook well
Add green chili,4 tsp butter mix well cover the lid and cook for 20 minutes with low flame
After 20 minutes open the lid add lemon juice and mix well,cover the lid and cook for 15 minutes with low flame
Add coriander leaves and butter chicken ready

        

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