Friday, April 10, 2015

NARIYAL KI ROTI




Ingrediants
2 Cups Idli Sooji
1 Cup Coconut powder
2 Tea Spoon ghee
4 Tea Spoon oil
1/2 Tea Spoon salt
2-3 Cup water
Procedure
Wash the Idli sooji twice with water and drain the water. Add one cup coconut powder, two tea spoon ghee, 1/2 tea spoon salt to Idli flour and mix well with water.Heat the pan for two minutes and pour 1 tea spoon oil and heat further one minute.pour the batter in the pan make it thick layer and cover the pan with lid and cook for two minutes in a medium flame.Cook the content till back surface to be turn golden brown. pour 1/2 tea spoon oil round the roti and cook further 2 minutes.Turn the roti and cook for 5minutes by covering the lid. Now Nariyal Roti is ready to serve. Serve with sugar, sheera or any pickle.Please subscribe,like and share my vidio. thank you