Aalo Methi And Shrimps/Andhra Receipe

Ingredients

2 Bunches of methi/fenugreek leaves.

2 Meduim size potatoes

10-12 Shrimps

1 Meduim size onion

3-4 Green chillies

Small bunch of coriander leaves

4 Tbspn Oil(used olive oil)

Spices

1 Tbspn Red chilly powder

1/4th Tbspn Turmeric Powder

1 Tbspn Salt( as per your taste)

1 Tbspn Coriander Powder

1/4th Tbspn Garam Masala Powder

Procedure

Clean the methi leaves.cut onions and potatoes slices,keep them aside.Mix shrimps with the spices.Take a wide pan add 4 Tbspn oil let it heat ad add onions,let them turn golden.Now add shrimps and green chilies and let them cook for 2 minutes, masala will turn red and start loosing the oil,now we can add potatoes and cook for 2 more minutes,add 1 cup of water to it cover it with a lid and cook for 2-3 minutes.Now add methi leaves and cook for 2-3 minutes,you can turn the stove to low flame.Add coriander leaves and turn off the stove.You can enjoy this dish with roti/rice/paratha.