Ingredients
1 cup Upma soji\Rava(Semolina)
1 Cup Sugar
50g Kaju(cashew nuts)
20g Kishmish(Raisin)
1/2tsp Elaichi(Cardamom)powder
2 cups water
1/4 tsp salt
150g ghee
Method
Roast kaju(cashew nuts),kishmish(Raisin) with 2 tsp ghee.
Pour 5 tsp ghee in frying pan and roast upma soji till brown in color
Take the Roasted soji in a plate
Pour 4 tsb ghee and add 1/ 2tsp Elaichi(cardamom) powder fry little bit,add 2 cups water and 1/4 tsp salt and cook with high flame till water boiled add soji mix well and put the lid and cook with low flame.
Don't add sugar till soji cooks well.
Add 1 cup sugar and mix well,cook with low flame further 2 minutes add 50g kaju(cashew nuts) 10g
kishmish(Raisin),cook with high flame further 2 minutes and switch of the flame.
open the lid and cool the content.
After cooling soji ka Halwa become dry.
Garnish with kaju(cashew nuts)kishmish(Raisin)
Soji ka halwa ready to serve
Ingredients 15 Lemon(wash well dry gently with towel) 2tsp Roasted Methi(Fenugreek)powder 1/4 tsp Haldi(turmeric)powder 1/2 cup Lalmirch(Red chilli)powder 1 cup salt
Method
Take 10 lemon wash well and dry gently with towel and cut in to small pieces.separate the seeds from Lemon pieces other wise pickle turn bitter.
Take juice from remaining 5 lemons and cut in to small pieces (left over) lemon and mix with
lemon pieces,add 1 cup salt,1/2 cup Lal mirch(Red chilli)powder,1/4 tsp haldi(Turmeric)powder, 2tsp roasted Methi(Fenugreek)powder and mix well,Mix the juice with lemon pieces.
Lemon pickle is ready
No oil required store in jar or container for 3 days and mix well and use
Ingredients
1/2 kg Shrimps(Boiled with 1tsp salt,1/4tsp haldi(Turmeric)powder
1 kg Basmati Rice
1/2 Bunch Fresh coriander leaves
1/2 pudina(Mint)leaves
1-2 Tomato(cut into pieces)
1-2 chopped onion
1 cup dhai(Curd)
1 cup ginger(adrak)Garlic(lasan) paste
1/2 cup nimboo(lemon)juice
4-5 hara mirch(green chilli)
200g cooking oil
1/4 spoon food color mix with(1/4 cup milk) Spices
5 Lavang(Cloves)
5 Elaichi(Cardamom)
2-3 Tejpatta(Bay leaf)
2 medium size Dalchini(Cinnamon)
1/2 cup ghee(Clarified butter)
1/4 garam masala powder
4 tsp salt
1/2 tsp shahjeera(caraway seeds)
2tsp lal mirchi(red chilli)powder
2tsp Dhaniya(coriander)powder
Method
Soak 1kg Basmati rice in a bowl for 1/2 hour.
Boil 1/2 kg Shrimps by adding 1tsp salt 1/4 tsp Haldi(turmeric)powder
Boil water in a cooking bowl by adding 2tsp salt,1tsp oil, 1/2 spoon shah jeera(caraway seeds),pour soaked basmati rice(drain the water) into boiled water and cook the rice up to 80%
Add 2 tsp red chilli powder, 2tsp coriander powder,1tsp salt, 1cup garlic ginger paste,1tsp lemon juice to the boiled Shrimps mix well and marinate for 10 minutes,
Pour 200g cooking oil in a cooking pan and fry chopped onion till brown in color,Add (Elaichi)cardamom,(Dalchini)Cinnamon, (Lavang)Cloves and(Tej patta) bay leaf to fried onion and fry well.Add tomato pieces,1/4 bunch mint, fresh coriander leaves, green chilli,marinated shrimps and curd to the fried onion and cook with high flame for 10 minutes,
Reduce the flame add cooked rice, balance mint leaves,fresh coriander leaves ,1 cup ghee, food colour(mix with 1/2 cup milk), garam masala powder,lemon juice to the shrimps curry put the lid and cook with high flame for 5 minutes
shrimps biryani ready to serve.Serve with Salad and Dahi chutney.
Take 2 cups of watermelon pieces,1 cup ice cubs, 2 tsp Sugar, 1 tsp Lemon juice, 1/4 tsp salt in blender and grind well(Don't add water).Blend until all the watermelon pieces turn into juice, Watermelon fruit juice is ready to serve
1/2 cup chopped Badam(Almond)Kaju(Cashew nuts) & Kishmish
2-3 drops vanilla essence
Method
Take a watermelon cut into Basket shape and cut a thin slice from the bottom so it sits flat.Mix all fruit (watermelon,Banana, Apple,Mango)pieces well add 1/4 cup Badam(Almond)Kaju(Cashewnuts) kismish,2-3 drops vanilla essence and mix well. Fill the content in watermelon basket and decorate with Blueberries,Cherry pieces,dry fruits.
Subscribe,Like and Comment Always welcome your advice and suggestions Thanking you very much for watching this video
Ingredients
1 medium size mango
1 cup Strawberry custard
3 tsp Sugar
1/4 tsp Elaichi(Green cardamom)powder
2 tsp Rooh Afza
2-3 chopped Badam(Almond)Kaju(Cashew nuts)
2 strawberries for Decoration Method
Remove the peel and seed of the Mango put in a mixer jar add 3 tsp of sugar,1/4 tsp Elaichi(green cardamom) powder and grind well. Pour 1/2 container strawberry custard in a cup add 3 tsp mango pulp mixer,pour 2tsp Rooh Afza decorate with chopped Badam(Almond) Kaju (cashew nuts) strawberry pieces and keep in fridge for one hour and serve. Subscribe,Like and Comment Always welcome your advice and suggestions Thanking you very much for watching this video
Take cleaned strawberries in mixer jar add 2-3 tsp sugar,1 cup ice cubs and grind well. Add 1 cup boiled milk. 1/2 cup Ice cream to the grind content and grind well.
Strawberry Milk shake ready to serve.
Subscribe,Like and Comment Always welcome your advice and suggestions Thanking you very much for watching this video
